To Our Loyal Customers;

Under a court settlement that began in January 2013, called the Durbin Amendment  (part of the Dodd-Frank Wall Street Protection Act, which was passed as a result of the financial crisis), merchants were givem the right to apply a surcharge on purchases made by customers.

Unfortunately due ro the rising cost of credit card fees and its use, Pimanyoli's can no longer suport the cost.  Therefore we will immediately move to a cash or check payment system.  Although this new policy is one option, you will always have the option of using your credit card.  However,  as a result of the kaw mentioned above, there will be a 4% surcharge fee for its use.  This does not apply to the use of debit cards.

For the past 11 years we have supported this fee.  Nearly 99% of our sales have been via credit card use.  As a small mom/pop establishment,  your understanding of this matter is greatly appreciated.  In addition, you have been a true Godsend to us so this decision has been a difficult one to make.  But pleasr know that are sincerely sorry for any inconvenience this may impose.

HOT TAMALES ARE BACK - FYI:  For a limited time they will be sold on a cash basis only.  Your understanding is appreciated. 

It's Football Season

Wondering what to serve during this football season, let us help.  We'll take the work off your hands while you enjoy the game.  We cater large and small gatherings.  Advance notice is all we need.

2018 Acheivements and Goals to date

- Community Involvement - Grace Life Fellowship

- We were selected #4 as one of "The 10 Best BBQ Joints in Louisiana!" by Best Things Louisiana.

- April 28th - Participant, 2018 Grief Recovery - Culinary Arts for Healing Hearts Fundraiser. 

- June 23rd - Made our 10th year in business.  Opened June 23, 2008.

- Participant, 2018 COA Fundraising Gala, Raising Cane River Center

2017 Acheivements and Goals

• January 17^th – Featured in theburgerchick, Baton Rouge and Beyond  - https://theburgerchick.wordpress.com/2017/01/17/pimanyolis-sidewalk-cafe


• March 15^th – Featured in the Baton Rouge Business Report. www.businessreport.com/business/pimanyolis-brisket-always-menu. 


• April 27th –  Participated in the 2017 Grief Recovery – Culinary Arts for Healing Hearts Fundraisers.  Voted “Best Entrée” and “Best Overall” in show for our Brisket.  https://www.grcbr.org/culinary-arts-for-healing-hearts-2.   Tickets on sale now for their 2018 event. 


• June 23^rd – Made our 9^th year in business.  Opened June 23, 2008.  


• August 26th - Participated in the 2017 “Taste of Tiger Tailgating” Event at the River Center. 


• Community Involvement - Grace Life Fellowship